Easy Mexican Pizza

Easy Mexican Pizza

by Miriam Velasco 6 months ago
4.4 (9)
399.9 kcal
44 g carbs
Description

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

Ingredients
  • 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough
  • 1 cup canned Old El Paso® refried beans
  • ½ cup Old El Paso® red enchilada sauce
  • 1 ½ cups shredded Mexican blend cheese
  • 3 medium green onions, chopped
  • 1 cup sour cream
  • 1 cup Old El Paso® Thick 'n Chunky Salsa
Directions
  1. 1. Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
  2. 2. Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  3. 3. Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
Nutrition Facts
serving: 1 pizza
calories: 399.9 kcal
carbohydrates: 44 g
protein: 14.7 g
saturated fat: 10.5 g
cholesterol: 41.9 mg
sodium: 1269.7 mg
fiber: 3.2 g
sugar: 6.2 g