Easy Mexican Pizza

Name: Easy Mexican Pizza recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 pizza
Cuisine: Global
Ingredients: 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough; 1 cup canned Old El Paso® refried beans; ½ cup Old El Paso® red enchilada sauce; 1 ½ cups shredded Mexican blend cheese; 3 medium green onions, chopped; 1 cup sour cream; 1 cup Old El Paso® Thick 'n Chunky Salsa

by Miriam Velasco 1 year ago

4.4 (9)

399.9 kcal

44 g carbs

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Description

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

Ingredients

1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough
1 cup canned Old El Paso® refried beans
½ cup Old El Paso® red enchilada sauce
1 ½ cups shredded Mexican blend cheese
3 medium green onions, chopped
1 cup sour cream
1 cup Old El Paso® Thick 'n Chunky Salsa

Directions

1. Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
2. Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
3. Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

Nutrition Facts

serving: 1 pizza

calories: 399.9 kcal

carbohydrates: 44 g

protein: 14.7 g

saturated fat: 10.5 g

cholesterol: 41.9 mg

sodium: 1269.7 mg

fiber: 3.2 g

sugar: 6.2 g