Red Wine Cookies

Name: Red Wine Cookies recipe
Prep time: 15 min
Cook time: 10 min
Yield: dozen cookies
Cuisine: Global
Ingredients: ½ cup butter; ½ cup white sugar; ½ cup brown sugar; 1 egg; 1 teaspoon vanilla extract; ¼ cup red Zinfandel wine, or more as needed; 1 ½ cups all-purpose flour; ⅓ cup cocoa powder; 1 teaspoon baking soda; ¼ teaspoon salt

by Agustin Roman 1 year ago

3 (2)

10 minutes

138.4 kcal

20.5 g carbs

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Description

A great recipe I came up with in my head after making a red wine velvet cake for my dad on Father's Day. Drizzle the cooled cookies with a white chocolate ganache.

Ingredients

½ cup butter
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup red Zinfandel wine, or more as needed
1 ½ cups all-purpose flour
⅓ cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
3. Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.

Nutrition Facts

serving: dozen cookies

calories: 138.4 kcal

carbohydrates: 20.5 g

protein: 1.8 g

saturated fat: 3.5 g

cholesterol: 23.9 mg

sodium: 144.8 mg

fiber: 0.8 g

sugar: 11.6 g