Red Wine Cookies

Red Wine Cookies

by Agustin Roman 6 months ago
3 (2)
10 minutes
138.4 kcal
20.5 g carbs
Description

A great recipe I came up with in my head after making a red wine velvet cake for my dad on Father's Day. Drizzle the cooled cookies with a white chocolate ganache.

Ingredients
  • ½ cup butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ cup red Zinfandel wine, or more as needed
  • 1 ½ cups all-purpose flour
  • ⅓ cup cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
Directions
  1. 1. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
  3. 3. Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.
Nutrition Facts
serving: dozen cookies
calories: 138.4 kcal
carbohydrates: 20.5 g
protein: 1.8 g
saturated fat: 3.5 g
cholesterol: 23.9 mg
sodium: 144.8 mg
fiber: 0.8 g
sugar: 11.6 g