Amish Meatloaf

Amish Meatloaf

by Mercedes Vicente 6 months ago
4.3 (9)
1 hour
464 kcal
45.6 g carbs
Description

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

Ingredients
  • 2 pounds ground beef
  • 2 ½ cups crushed butter-flavored crackers
  • 1 small onion, chopped
  • 2 eggs
  • ¾ cup ketchup
  • ¼ cup brown sugar
  • 2 slices bacon
  • 1 cup ketchup
  • 2 tablespoons vinegar
  • ¾ teaspoon salt, or to taste
  • 2 tablespoons prepared yellow mustard
  • ½ cup brown sugar
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  3. 3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Nutrition Facts
serving: 1 - 9x5 inch loaf
calories: 464 kcal
carbohydrates: 45.6 g
protein: 23.8 g
saturated fat: 7 g
cholesterol: 118 mg
sodium: 1160.8 mg
fiber: 0.8 g
sugar: 33.6 g