Chocolate-Almond Cheesecake

Name: Chocolate-Almond Cheesecake recipe
Prep time: 15 min
Cook time: 45 min
Yield: 16 servings, 1 piece (80 g) each
Cuisine: Global
Ingredients: 1 (200 g) package almond-flavoured cookies (Amaretti), finely crushed; ¼ cup butter, melted; 1 cup chocolate-covered almonds, chopped, divided; 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened; ¾ cup sugar; 3 eggs

by Nicky Washington 1 year ago

0 (0)

45 minutes

365.9 kcal

35.3 g carbs

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Description

Delicious cookie base, creamy chocolate cheesecake, crunchy chocolate-covered almonds - what a combo! This recipe is a perfect blend of sweet and creamy - a great cheesecake to try!

Ingredients

1 (200 g) package almond-flavoured cookies (Amaretti), finely crushed
¼ cup butter, melted
1 cup chocolate-covered almonds, chopped, divided
3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
¾ cup sugar
3 eggs

Directions

1. Heat oven to 350 degrees F (175 degrees C).
2. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Sprinkle with 1/2 cup nuts.
3. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
4. Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with remaining nuts before serving.

Nutrition Facts

serving: 16 servings, 1 piece (80 g) each

calories: 365.9 kcal

carbohydrates: 35.3 g

protein: 6.2 g

saturated fat: 10.2 g

cholesterol: 86.5 mg

sodium: 192.2 mg

fiber: 0.9 g

sugar: 30.3 g