Glazed Brussels Sprouts with Bison Bacon

Glazed Brussels Sprouts with Bison Bacon

by Isabella Hamilton 2 years ago
4.4 (10)
20 minutes
107.6 kcal
12.9 g carbs
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Description

Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.

Ingredients
  • 8 slices bison bacon
  • 2 pounds Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil, or as needed
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • ½ cup balsamic vinegar
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
Directions
  1. 1. Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
  2. 2. Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
  3. 3. Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
  4. 4. To serve, sprinkle bison bacon pieces over Brussels sprouts.
Nutrition Facts
serving: 8 servings
calories: 107.6 kcal
carbohydrates: 12.9 g
protein: 7.9 g
saturated fat: 1.3 g
cholesterol: 15.1 mg
sodium: 195.9 mg
fiber: 4.3 g
sugar: 4.7 g