Elote Grilled Corn

Elote Grilled Corn

by Alix Riviere 6 months ago
5 (9)
15 minutes
196.3 kcal
23.8 g carbs
Description

Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.

Ingredients
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Archer Farms™ ancho chile powder
  • 8 ears corn, grilled
Directions
  1. 1. Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
  2. 2. Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Nutrition Facts
serving: 8 servings
calories: 196.3 kcal
carbohydrates: 23.8 g
protein: 4.4 g
saturated fat: 3 g
cholesterol: 9.9 mg
sodium: 95.6 mg
fiber: 2.6 g
sugar: 3 g