Elote Grilled Corn

Name: Elote Grilled Corn recipe
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: ⅓ cup mayonnaise; ⅓ cup sour cream; 2 cloves garlic, minced; 1 lime, juiced; ¼ cup grated Parmesan cheese; 1 teaspoon Archer Farms™ ancho chile powder; 8 ears corn, grilled

by Alix Riviere 1 year ago

5 (9)

15 minutes

196.3 kcal

23.8 g carbs

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Description

Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.

Ingredients

⅓ cup mayonnaise
⅓ cup sour cream
2 cloves garlic, minced
1 lime, juiced
¼ cup grated Parmesan cheese
1 teaspoon Archer Farms™ ancho chile powder
8 ears corn, grilled

Directions

1. Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
2. Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.

Nutrition Facts

serving: 8 servings

calories: 196.3 kcal

carbohydrates: 23.8 g

protein: 4.4 g

saturated fat: 3 g

cholesterol: 9.9 mg

sodium: 95.6 mg

fiber: 2.6 g

sugar: 3 g