Coconut Custard Pie III

Name: Coconut Custard Pie III recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 pie
Cuisine: Global
Ingredients: 1 (9 inch) pie shell; 4 eggs; ¾ cup white sugar; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; 1 teaspoon vanilla extract; 2 ½ cups milk; 1 cup shredded coconut

by Sara Martin 1 year ago

4.4 (9)

271.8 kcal

35.2 g carbs

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Description

A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.

Ingredients

1 (9 inch) pie shell
4 eggs
¾ cup white sugar
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
2 ½ cups milk
1 cup shredded coconut

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
3. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
4. Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.

Nutrition Facts

serving: 1 pie

calories: 271.8 kcal

carbohydrates: 35.2 g

protein: 6.6 g

saturated fat: 5 g

cholesterol: 99.1 mg

sodium: 267.6 mg

fiber: 1.1 g

sugar: 26.7 g