Easy Egg Salad

Easy Egg Salad

by Inès Louis 6 months ago
3.2 (9)
82.7 kcal
1.3 g carbs
Description

Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!

Ingredients
  • 8 hard-cooked eggs, chopped
  • ¼ cup plain fat-free yogurt
  • 1 tablespoon parsley flakes
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
Directions
  1. 1. Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
Nutrition Facts
serving: 8 servings
calories: 82.7 kcal
carbohydrates: 1.3 g
protein: 6.8 g
saturated fat: 1.6 g
cholesterol: 212.2 mg
sodium: 141.4 mg
fiber: 0.1 g
sugar: 1.2 g