Easy Egg Salad
by Inès Louis 1 year ago
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Description
Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!
Ingredients
- 8 hard-cooked eggs, chopped
- ¼ cup plain fat-free yogurt
- 1 tablespoon parsley flakes
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
Directions
- 1. Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
Nutrition Facts
serving: 8 servings
calories: 82.7 kcal
carbohydrates: 1.3 g
protein: 6.8 g
saturated fat: 1.6 g
cholesterol: 212.2 mg
sodium: 141.4 mg
fiber: 0.1 g
sugar: 1.2 g
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