Japanese Fruit Pie

Japanese Fruit Pie

by Becky Martinez 6 months ago
4.7 (10)
403.9 kcal
47.7 g carbs
Description

A wonderful sequel to a traditional pecan pie.

Ingredients
  • 1 (9 inch) unbaked pie shell
  • 2 eggs, beaten
  • ⅓ cup butter, melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • ½ cup chopped pecans
  • ½ cup shredded coconut
  • ½ cup raisins
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  3. 3. Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 403.9 kcal
carbohydrates: 47.7 g
protein: 3.8 g
saturated fat: 9.5 g
cholesterol: 66.8 mg
sodium: 243.1 mg
fiber: 1.7 g
sugar: 33.5 g
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