Japanese Fruit Pie

Name: Japanese Fruit Pie recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 - 9 inch pie
Cuisine: Global
Ingredients: 1 (9 inch) unbaked pie shell; 2 eggs, beaten; ⅓ cup butter, melted; 1 cup white sugar; 1 teaspoon vanilla extract; 1 tablespoon distilled white vinegar; ½ cup chopped pecans; ½ cup shredded coconut; ½ cup raisins

by Becky Martinez 1 year ago

4.7 (10)

403.9 kcal

47.7 g carbs

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Description

A wonderful sequel to a traditional pecan pie.

Ingredients

1 (9 inch) unbaked pie shell
2 eggs, beaten
⅓ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar
½ cup chopped pecans
½ cup shredded coconut
½ cup raisins

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
3. Bake in preheated oven for 40 minutes. Cool before serving.

Nutrition Facts

serving: 1 - 9 inch pie

calories: 403.9 kcal

carbohydrates: 47.7 g

protein: 3.8 g

saturated fat: 9.5 g

cholesterol: 66.8 mg

sodium: 243.1 mg

fiber: 1.7 g

sugar: 33.5 g