Baileys 5-Minute Fudge
by Julio Duran 1 year ago
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Description
This fudge only takes five minutes and it's a perfect dessert or gift to give!
Ingredients
- cooking spray
- 1 (12 ounce) bag dark chocolate chips
- 1 (12 ounce) bag milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup Baileys® Irish Cream
- 1 ½ cups lightly toasted Piedmont hazelnuts, chopped, divided
- ½ cup currants
- flaky sea salt
Directions
- 1. Grease two 3-inch loaf pans with cooking spray.
- 2. Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
- 3. Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
- 4. Once set, remove from the pans, slice thinly, and serve on vintage plates.
Nutrition Facts
serving: 2 3-inch loaf pans
calories: 519 kcal
carbohydrates: 63.1 g
protein: 7.6 g
saturated fat: 12.4 g
cholesterol: 20.6 mg
sodium: 260.9 mg
fiber: 0.7 g
sugar: 39.1 g
From Julio Duran Show All
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