Baileys 5-Minute Fudge

Baileys 5-Minute Fudge

by Julio Duran 6 months ago
4.7 (10)
5 minutes
519 kcal
63.1 g carbs
Description

This fudge only takes five minutes and it's a perfect dessert or gift to give!

Ingredients
  • cooking spray
  • 1 (12 ounce) bag dark chocolate chips
  • 1 (12 ounce) bag milk chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup Baileys® Irish Cream
  • 1 ½ cups lightly toasted Piedmont hazelnuts, chopped, divided
  • ½ cup currants
  • flaky sea salt
Directions
  1. 1. Grease two 3-inch loaf pans with cooking spray.
  2. 2. Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
  3. 3. Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
  4. 4. Once set, remove from the pans, slice thinly, and serve on vintage plates.
Nutrition Facts
serving: 2 3-inch loaf pans
calories: 519 kcal
carbohydrates: 63.1 g
protein: 7.6 g
saturated fat: 12.4 g
cholesterol: 20.6 mg
sodium: 260.9 mg
fiber: 0.7 g
sugar: 39.1 g