Cold Tortellini Salad

Cold Tortellini Salad

by Maria Ferrer 6 months ago
0 (0)
15 minutes
377.7 kcal
42.7 g carbs
Description

This is always a hit at cookouts and potlucks. Fast, easy, and delicious!

Ingredients
  • 2 (12 ounce) packages refrigerated cheese tortellini
  • 8 medium carrots, sliced 1/4-inch thick
  • 4 cups broccoli florets
  • 4 stalks green onions, thinly sliced
  • 2 cloves minced garlic
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Romano cheese
  • ¼ cup grated Asiago cheese
  • 1 ½ cups Italian salad dressing, or to taste
  • 1 teaspoon hot pepper sauce (such as Cholula®)
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
  2. 2. Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.
  3. 3. Cover and refrigerate for 2 hours before serving.
Nutrition Facts
serving: 10 servings
calories: 377.7 kcal
carbohydrates: 42.7 g
protein: 13.4 g
saturated fat: 5.9 g
cholesterol: 36.7 mg
sodium: 993.3 mg
fiber: 4.2 g
sugar: 7.7 g