Cold Tortellini Salad

Name: Cold Tortellini Salad recipe
Prep time: 20 min
Cook time: 15 min
Yield: 10 servings
Cuisine: Global
Ingredients: 2 (12 ounce) packages refrigerated cheese tortellini; 8 medium carrots, sliced 1/4-inch thick; 4 cups broccoli florets; 4 stalks green onions, thinly sliced; 2 cloves minced garlic; ¼ cup grated Parmesan cheese; ¼ cup grated Romano cheese; ¼ cup grated Asiago cheese; 1 ½ cups Italian salad dressing, or to taste; 1 teaspoon hot pepper sauce (such as Cholula®)

by Maria Ferrer 1 year ago

0 (0)

15 minutes

377.7 kcal

42.7 g carbs

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Description

This is always a hit at cookouts and potlucks. Fast, easy, and delicious!

Ingredients

2 (12 ounce) packages refrigerated cheese tortellini
8 medium carrots, sliced 1/4-inch thick
4 cups broccoli florets
4 stalks green onions, thinly sliced
2 cloves minced garlic
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
¼ cup grated Asiago cheese
1 ½ cups Italian salad dressing, or to taste
1 teaspoon hot pepper sauce (such as Cholula®)

Directions

1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
2. Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.
3. Cover and refrigerate for 2 hours before serving.

Nutrition Facts

serving: 10 servings

calories: 377.7 kcal

carbohydrates: 42.7 g

protein: 13.4 g

saturated fat: 5.9 g

cholesterol: 36.7 mg

sodium: 993.3 mg

fiber: 4.2 g

sugar: 7.7 g