Blue Ribbon Meatloaf from Crosse & Blackwell

Blue Ribbon Meatloaf from Crosse & Blackwell

by Claudia Santiago 6 months ago
2.5 (2)
1 hour
428.9 kcal
32.5 g carbs
Description

Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.

Ingredients
  • 2 pounds extra lean ground beef
  • 2 cups crushed buttery round crackers or fresh bread crumbs
  • 2 large eggs, slightly beaten
  • 1 onion, finely chopped
  • 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 slices bacon
  • 2 tablespoons brown sugar
  • ½ teaspoon dry mustard
Directions
  1. 1. Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
  2. 2. Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
  3. 3. Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.
Nutrition Facts
serving: 8 servings
calories: 428.9 kcal
carbohydrates: 32.5 g
protein: 28.8 g
saturated fat: 6.8 g
cholesterol: 135.2 mg
sodium: 1163.7 mg
fiber: 1.3 g
sugar: 14.6 g