
I Don't Know
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Description
I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.
Ingredients
- 7 small baking potatoes, peeled and sliced
- 1 pound ground beef
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
- 2. Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
- 3. Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
- 4. Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.
Nutrition Facts
serving: 6 servings
calories: 471.2 kcal
carbohydrates: 48.5 g
protein: 25.7 g
saturated fat: 9.2 g
cholesterol: 70.1 mg
sodium: 561.7 mg
fiber: 7.4 g
sugar: 2.4 g
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