Grilled Mushroom Swiss Burgers

Grilled Mushroom Swiss Burgers

by Charlotte Mccoy 6 months ago
4.3 (9)
15 minutes
519.5 kcal
25 g carbs
Description

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Ingredients
  • 1 ½ pounds lean ground beef
  • ½ teaspoon seasoned meat tenderizer
  • salt and pepper to taste
  • 2 teaspoons butter
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 2 tablespoons soy sauce
  • 4 slices Swiss cheese
  • 6 hamburger buns
Directions
  1. 1. Prepare a grill for medium heat. Lightly oil the grate.
  2. 2. Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
  3. 3. Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
  4. 4. Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
Nutrition Facts
serving: 6 burgers
calories: 519.5 kcal
carbohydrates: 25 g
protein: 30 g
saturated fat: 14.2 g
cholesterol: 106.1 mg
sodium: 867.5 mg
fiber: 2.1 g
sugar: 1.1 g