Grilled Mushroom Swiss Burgers

Name: Grilled Mushroom Swiss Burgers recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 burgers
Cuisine: Global
Ingredients: 1 ½ pounds lean ground beef; ½ teaspoon seasoned meat tenderizer; salt and pepper to taste; 2 teaspoons butter; 2 (4 ounce) cans sliced mushrooms, drained; 2 tablespoons soy sauce; 4 slices Swiss cheese; 6 hamburger buns

by Charlotte Mccoy 1 year ago

4.3 (9)

15 minutes

519.5 kcal

25 g carbs

Share recipe

Description

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Ingredients

1 ½ pounds lean ground beef
½ teaspoon seasoned meat tenderizer
salt and pepper to taste
2 teaspoons butter
2 (4 ounce) cans sliced mushrooms, drained
2 tablespoons soy sauce
4 slices Swiss cheese
6 hamburger buns

Directions

1. Prepare a grill for medium heat. Lightly oil the grate.
2. Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
3. Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
4. Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.

Nutrition Facts

serving: 6 burgers

calories: 519.5 kcal

carbohydrates: 25 g

protein: 30 g

saturated fat: 14.2 g

cholesterol: 106.1 mg

sodium: 867.5 mg

fiber: 2.1 g

sugar: 1.1 g