White Chocolate Chip Oatmeal Cookies

Name: White Chocolate Chip Oatmeal Cookies recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 dozen
Cuisine: Global
Ingredients: 1 cup butter; 1 cup light brown sugar; 1 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 ½ cups rolled oats; 2 cups white chocolate chips; 1 cup chopped pecans

by Nora Arnaud 1 year ago

4.6 (9)

222.7 kcal

27.9 g carbs

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Description

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Ingredients

1 cup butter
1 cup light brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups rolled oats
2 cups white chocolate chips
1 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts

serving: 6 dozen

calories: 222.7 kcal

carbohydrates: 27.9 g

protein: 2.9 g

saturated fat: 5.7 g

cholesterol: 26 mg

sodium: 166 mg

fiber: 0.9 g

sugar: 17.4 g