Lemon Pineapple Pie

Lemon Pineapple Pie

by Marceau Leroux 6 months ago
4.1 (7)
266.7 kcal
42.8 g carbs
Description

This pie is very easy to make and is always a big hit.

Ingredients
  • 1 (9 inch) prepared graham cracker crust
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3 ounce) package instant lemon pudding mix
  • ½ cup sour cream
Directions
  1. 1. In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
Nutrition Facts
serving: 1 9-inch pie
calories: 266.7 kcal
carbohydrates: 42.8 g
protein: 2 g
saturated fat: 3.4 g
cholesterol: 6.3 mg
sodium: 342.1 mg
fiber: 1 g
sugar: 21.6 g