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Lemon Pineapple Pie

Lemon Pineapple Pie

by Marceau Leroux 1 year ago

4.1 (7)

266.7 kcal

42.8 g carbs

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Description

This pie is very easy to make and is always a big hit.

Ingredients

1 (9 inch) prepared graham cracker crust
1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant lemon pudding mix
½ cup sour cream

Directions

1. In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.

Nutrition Facts

serving: 1 9-inch pie

calories: 266.7 kcal

carbohydrates: 42.8 g

protein: 2 g

saturated fat: 3.4 g

cholesterol: 6.3 mg

sodium: 342.1 mg

fiber: 1 g

sugar: 21.6 g

Categories

Dessert Recipes Pies No-Bake Pie Recipes Pudding Pie Recipes

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