Hearty Sausage and Broccoli Rabe Casserole

Hearty Sausage and Broccoli Rabe Casserole

by Bobby Medina 6 months ago
4 (1)
48 minutes
254.7 kcal
16.1 g carbs
Description

A medley of sausage, broccoli rabe, mushrooms, and white beans makes a warm and satisfying main dish. Serve on its own or plate over a bed of pasta (such as bowties or fusilli).

Ingredients
  • 1 pound hot Italian sausage, casings removed
  • ½ yellow onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (8 ounce) package sliced baby bella mushrooms
  • 1 cup chicken broth
  • 1 bunch broccoli rabe, coarsely chopped
  • salt and ground black pepper to taste
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Place sausage in an oven-safe pot or Dutch oven over medium heat; cook and stir until crumbled and browned, about 5 minutes. Transfer sausage to serving plate, reserving drippings in the pot. Add onion; cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
  3. 3. Stir sausage, cannellini beans, mushrooms, and chicken broth into the pot. Increase heat and bring to a boil. Remove from heat. Place all broccoli rabe on top.
  4. 4. Bake in the preheated oven, covered, until broccoli rabe wilts, about 15 minutes. Remove from oven; stir well and season with salt and pepper. Continue baking until flavors combine, about 15 minutes more.
Nutrition Facts
serving: 6 servings
calories: 254.7 kcal
carbohydrates: 16.1 g
protein: 16.1 g
saturated fat: 4.8 g
cholesterol: 41.5 mg
sodium: 826.3 mg
fiber: 4.5 g
sugar: 2 g