Almond Sherbet

Almond Sherbet

by Rosario Carmona 6 months ago
4.8 (5)
239 kcal
45.5 g carbs
Description

This is a recipe commonly made in all Sri Lankan Muslim homes, every night of Ramadan and at most special occasions. It is best served chilled. You can also add finely chopped almonds or pistachios to top each drink before serving.

Ingredients
  • 2 (10 ounce) cans sweetened condensed milk
  • 7 ⅓ cups water
  • ¾ cup white sugar
  • 1 teaspoon almond extract
  • 1 drop green food coloring, or as desired
Directions
  1. 1. Whisk the sweetened condensed milk and water together in a bowl, and stir in the sugar and almond extract until the drink is smooth and the sugar has dissolved. Mix in a drop or two of green food coloring, or as desired; chill to serve.
Nutrition Facts
serving: 10 servings
calories: 239 kcal
carbohydrates: 45.5 g
protein: 4.4 g
saturated fat: 3.1 g
cholesterol: 19 mg
sodium: 76.3 mg
sugar: 45.5 g