Honey Whole Wheat Bread
by Anna Delgado 1 year ago
Share recipe
Description
Honey whole wheat bread for a bread machine. This bread is very tasty.
Ingredients
- 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons honey
- ⅓ teaspoon salt
- 1 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 2 tablespoons vegetable oil
- 1 ½ teaspoons active dry yeast
Directions
- 1. Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts
serving: 1 -1 pound loaf
calories: 180.4 kcal
carbohydrates: 33.4 g
protein: 5.2 g
saturated fat: 0.5 g
sodium: 79.4 mg
fiber: 2.8 g
sugar: 5.3 g
From Anna Delgado Show All
More Recipes Like This
Whole Wheat Wraps
Cinnamon Sweet Puffs
Banana Oat Muffins with Sour Cream
Easy Blueberry Muffins I
Mbeju (Paraguayan Cheese Flatbread)
Italian Bread II
Sourdough Soft Pretzels
Sugar-Free Whole Wheat Pumpkin Bran Muffins with Raisins
Sourdough Soft Pretzels
Perfectly Moist Irish Wheaten Bread
Choereg (Armenian Easter Bread)
Sourdough Soft Pretzels
Pineapple Nut Bread
Apple Butter Bread
Pumpkin Dinner Rolls
Pumpernickel Rye Bread
Southern Biscuits with Mayonnaise
Classic Yorkshire Pudding
Mocha Chocolate Chip Banana Muffins
Sourdough Soft Pretzels
Herb Biscuits
Focaccia Alla Genovese
Chicken Gorgonzola Quesadillas
Apple Fritters I
Pumpkin-Banana-Oat Muffins
Sourdough Soft Pretzels
Best Ever Cinnamon Buns
Sourdough Soft Pretzels
Sourdough Soft Pretzels