Grilled Butternut Squash with Sage

Name: Grilled Butternut Squash with Sage recipe
Prep time: 10 min
Cook time: 8 min
Yield: 8 servings
Cuisine: Global
Ingredients: ¼ cup olive oil; 8 leaves sage, finely chopped; 1 butternut squash - peeled, seeded, and thinly sliced; coarse ground sea salt to taste

by Alba Blanco 1 year ago

0 (0)

8 minutes

117.7 kcal

15 g carbs

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Description

This is the best way to have this squash. If you slice it thin and small, it is like chips and smells great. Thicker slices are good for topping with other things at a meal. The grilled squash can also be cut and added to soups for a nice smoked favor.

Ingredients

¼ cup olive oil
8 leaves sage, finely chopped
1 butternut squash - peeled, seeded, and thinly sliced
coarse ground sea salt to taste

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Warm olive oil and sage in a saucepan over medium-low heat until sage flavor is infused, 2 to 3 minutes. Remove from heat.
3. Brush 1 side of squash slices with sage-infused olive oil. Place oil-side down onto the preheated grill. Brush slices with additional oil. Grill until tender, 3 to 5 minutes per side. Sprinkle with salt.

Nutrition Facts

serving: 8 servings

calories: 117.7 kcal

carbohydrates: 15 g

protein: 1.3 g

saturated fat: 1 g

sodium: 24.6 mg

fiber: 2.6 g

sugar: 2.8 g