Grilled Parmesan Zucchini

Grilled Parmesan Zucchini

by Willard Steward 6 months ago
4.7 (10)
15 minutes
265 kcal
6.6 g carbs
Description

Love veggies on the grill. I barely got any of this because it disappeared so quickly.

Ingredients
  • cooking spray
  • 3 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1 large zucchini, very thinly sliced
  • ½ cup shredded Parmesan cheese
Directions
  1. 1. Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
  2. 2. Mix butter and garlic together in a bowl.
  3. 3. Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
  4. 4. Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.
Nutrition Facts
serving: 2 servings
calories: 265 kcal
carbohydrates: 6.6 g
protein: 9.8 g
saturated fat: 14.5 g
cholesterol: 60.2 mg
sodium: 478.3 mg
fiber: 1.8 g
sugar: 2.8 g