Grilled Parmesan Zucchini
by Willard Steward 1 year ago
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Description
Love veggies on the grill. I barely got any of this because it disappeared so quickly.
Ingredients
- cooking spray
- 3 tablespoons butter, melted
- 1 clove garlic, minced
- 1 large zucchini, very thinly sliced
- ½ cup shredded Parmesan cheese
Directions
- 1. Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
- 2. Mix butter and garlic together in a bowl.
- 3. Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
- 4. Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.
Nutrition Facts
serving: 2 servings
calories: 265 kcal
carbohydrates: 6.6 g
protein: 9.8 g
saturated fat: 14.5 g
cholesterol: 60.2 mg
sodium: 478.3 mg
fiber: 1.8 g
sugar: 2.8 g
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