Chicken Lazone

Name: Chicken Lazone recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 ½ teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon Spanish smoked sweet paprika; ½ teaspoon Creole seasoning; 1 pound boneless, skinless chicken breasts, butterflied; 2 tablespoons grapeseed oil; 2 tablespoons butter; ½ cup heavy cream, or more as needed

by Leah Mcdonalid 1 year ago

3 (2)

15 minutes

348.9 kcal

2.8 g carbs

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Description

This chicken entree is quick enough to make on a weeknight and delicious enough to serve to company!

Ingredients

1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon Spanish smoked sweet paprika
½ teaspoon Creole seasoning
1 pound boneless, skinless chicken breasts, butterflied
2 tablespoons grapeseed oil
2 tablespoons butter
½ cup heavy cream, or more as needed

Directions

1. Combine garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning in a small bowl. Set aside 2 teaspoons of spice mixture. Sprinkle remaining seasoning evenly over both sides of each chicken breast.
2. Heat oil in a large skillet over medium heat. Add chicken breasts and cook until the internal temperature of the chicken breast is 165 degrees F (74 degrees C), about 4 minutes per side. Transfer chicken to a plate and cover with foil. Wipe skillet clean.
3. Reduce heat to medium-low and melt butter in the same skillet. Stir in reserved spice mixture. Stir in heavy cream in two additions. Allow to thicken slightly, about 3 minutes,
4. Serve chicken with the cream sauce drizzled on top.

Nutrition Facts

serving: 4 servings

calories: 348.9 kcal

carbohydrates: 2.8 g

protein: 24.7 g

saturated fat: 12 g

cholesterol: 120.6 mg

sodium: 175.1 mg

fiber: 0.6 g

sugar: 0.6 g