Light and Chewy Cake Cookies

Name: Light and Chewy Cake Cookies recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2 dozen
Cuisine: Global
Ingredients: 1 (18.25 ounce) package reduced fat white cake mix; ½ cup low-fat sweetened condensed milk; ½ cup egg substitute; ½ cup peanut butter chips; ½ cup semisweet chocolate chips

by Trinidad Bravo 1 year ago

2.5 (2)

310.7 kcal

52.8 g carbs

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Description

Light, and chewy cookies that'll melt in your mouth!

Ingredients

1 (18.25 ounce) package reduced fat white cake mix
½ cup low-fat sweetened condensed milk
½ cup egg substitute
½ cup peanut butter chips
½ cup semisweet chocolate chips

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
2. Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
3. Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.

Nutrition Facts

serving: 2 dozen

calories: 310.7 kcal

carbohydrates: 52.8 g

protein: 6.7 g

saturated fat: 5 g

cholesterol: 1.8 mg

sodium: 354.5 mg

fiber: 0.4 g

sugar: 35.6 g