Air Fryer Potato Wedges

Air Fryer Potato Wedges

by Stephanie Lopez 6 months ago
4.8 (10)
30 minutes
128.9 kcal
19 g carbs
Description

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Ingredients
  • 2 medium Russet potatoes, cut into wedges
  • 1 ½ tablespoons olive oil
  • ½ teaspoon paprika
  • ½ teaspoon parsley flakes
  • ½ teaspoon chili powder
  • ½ teaspoon sea salt
  • ⅛ teaspoon ground black pepper
Directions
  1. 1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. 2. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  3. 3. Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  4. 4. Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts
serving: 16 potato wedges
calories: 128.9 kcal
carbohydrates: 19 g
protein: 2.3 g
saturated fat: 0.7 g
sodium: 230.2 mg
fiber: 2.6 g
sugar: 0.9 g