Baked Chocolate-Coffee Donuts

Baked Chocolate-Coffee Donuts

by Melvin Brun 6 months ago
5 (2)
10 minutes
229.4 kcal
41.3 g carbs
Description

After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine! Add your favorite glaze or powdered sugar, or enjoy without anything else - they're that good!

Ingredients
  • 1 teaspoon unsalted butter
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ cup packed brown sugar
  • ¼ cup buttermilk
  • 2 tablespoons buttermilk
  • ¼ cup strong brewed coffee
  • 1 egg
  • 1 tablespoon unsalted butter
  • ½ teaspoon vanilla extract
  • ¼ cup chocolate chips, or to taste
Directions
  1. 1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.
  2. 2. Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.
  3. 3. Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.
  4. 4. Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.
  5. 5. Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.
Nutrition Facts
serving: 6 donuts
calories: 229.4 kcal
carbohydrates: 41.3 g
protein: 4.8 g
saturated fat: 3.5 g
cholesterol: 38.4 mg
sodium: 116.6 mg
fiber: 2.2 g
sugar: 22.6 g