Crescent Milk

Name: Crescent Milk recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Global
Ingredients: 16 fluid ounces water, divided; 4 ounces cashews, or more to taste; 1 tablespoon agave nectar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon

by Amelia Robert 1 year ago

4.5 (2)

364.5 kcal

27.7 g carbs

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Description

Delicious part of juice cleanse.

Ingredients

16 fluid ounces water, divided
4 ounces cashews, or more to taste
1 tablespoon agave nectar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Directions

1. Put 8 fluid ounces water, cashews, agave nectar, and vanilla extract in a blender; blend for 2 minutes. Strain mixture through cheesecloth or a fine-mesh sieve into a bowl.
2. Blend the strained bits of cashew mixture in the blender with remaining 8 fluid ounces water until smooth. Strain mixture through cheesecloth or sieve again.
3. Pour strained liquid into a bottle and add cinnamon; refrigerate until chilled, at least 30 minutes. Shake well before drinking.

Nutrition Facts

serving: 2 servings

calories: 364.5 kcal

carbohydrates: 27.7 g

protein: 8.7 g

saturated fat: 5.2 g

sodium: 370.3 mg

fiber: 2.8 g

sugar: 10.6 g