Easy Cake Pop Swirl

Easy Cake Pop Swirl

by Curtis Johnson 6 months ago
0 (0)
30 minutes
113.6 kcal
15.1 g carbs
Description

These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting.

Ingredients
  • 1 cup white sugar
  • 1 cup all-purpose flour, or as needed
  • 1 ⅓ teaspoons baking soda
  • ½ cup butter, softened
  • ½ cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.
  3. 3. Scoop batter onto a nonstick baking sheet using an ice cream scoop.
  4. 4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
serving: 20 cake pops
calories: 113.6 kcal
carbohydrates: 15.1 g
protein: 1.5 g
saturated fat: 3.2 g
cholesterol: 31.3 mg
sodium: 126.3 mg
fiber: 0.2 g
sugar: 10.4 g