Easy Cake Pop Swirl

Name: Easy Cake Pop Swirl recipe
Prep time: 15 min
Cook time: 30 min
Yield: 20 cake pops
Cuisine: Global
Ingredients: 1 cup white sugar; 1 cup all-purpose flour, or as needed; 1 ⅓ teaspoons baking soda; ½ cup butter, softened; ½ cup milk; 2 eggs; 2 teaspoons vanilla extract

by Curtis Johnson 1 year ago

0 (0)

30 minutes

113.6 kcal

15.1 g carbs

Share recipe

Description

These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting.

Ingredients

1 cup white sugar
1 cup all-purpose flour, or as needed
1 ⅓ teaspoons baking soda
½ cup butter, softened
½ cup milk
2 eggs
2 teaspoons vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.
3. Scoop batter onto a nonstick baking sheet using an ice cream scoop.
4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

serving: 20 cake pops

calories: 113.6 kcal

carbohydrates: 15.1 g

protein: 1.5 g

saturated fat: 3.2 g

cholesterol: 31.3 mg

sodium: 126.3 mg

fiber: 0.2 g

sugar: 10.4 g