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Mom's Pie Crust for a Double Crust Pie

Mom's Pie Crust for a Double Crust Pie

by Debbie Miller 1 year ago

4.6 (9)

227 kcal

23.8 g carbs

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Description

I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.

Ingredients

2 cups all-purpose flour
1 teaspoon salt
½ cup vegetable shortening
½ cup water

Directions

1. Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms.

Nutrition Facts

serving: 1 double pie crust

calories: 227 kcal

carbohydrates: 23.8 g

protein: 3.2 g

saturated fat: 3.3 g

sodium: 291.8 mg

fiber: 0.8 g

sugar: 0.1 g

Categories

Dessert Recipes Pies Pie Crust Recipes Pastry Crusts

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