Mom's Pie Crust for a Double Crust Pie

Mom's Pie Crust for a Double Crust Pie

by Debbie Miller 6 months ago
4.6 (9)
227 kcal
23.8 g carbs
Description

I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup vegetable shortening
  • ½ cup water
Directions
  1. 1. Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms.
Nutrition Facts
serving: 1 double pie crust
calories: 227 kcal
carbohydrates: 23.8 g
protein: 3.2 g
saturated fat: 3.3 g
sodium: 291.8 mg
fiber: 0.8 g
sugar: 0.1 g