Instant Pot® Tuna Ranch Casserole with Bacon

Name: Instant Pot® Tuna Ranch Casserole with Bacon recipe
Prep time: 5 min
Cook time: 10 min
Yield: 8 servings
Cuisine: Global
Ingredients: ½ cup chopped onion; 2 (5 ounce) cans tuna, drained; 20 ounces vegetable penne pasta (such as Birds Eye® Steamfresh® Veggie Made™); 4 wedges spreadable light Swiss cheese (such as The Laughing Cow®); 5 ⅓ ounces low-fat cottage cheese (such as Muuna®); 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®); 2 slices fully cooked chicken bacon (such as Country Archer®); ¼ cup beef broth

by Maria Santos 1 year ago

0 (0)

10 minutes

338.8 kcal

55.7 g carbs

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Description

This kid-friendly Instant Pot® tuna casserole is as fast to make as it is delicious.

Ingredients

½ cup chopped onion
2 (5 ounce) cans tuna, drained
20 ounces vegetable penne pasta (such as Birds Eye® Steamfresh® Veggie Made™)
4 wedges spreadable light Swiss cheese (such as The Laughing Cow®)
5 ⅓ ounces low-fat cottage cheese (such as Muuna®)
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
2 slices fully cooked chicken bacon (such as Country Archer®)
¼ cup beef broth

Directions

1. Layer onion, tuna, pasta, Swiss cheese, cottage cheese, ranch dressing mix, bacon, and beef broth, in that order, in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select low pressure according to manufacturer's instructions with zero cooking time. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions, 6 to 8 minutes, depending on desired pasta firmness. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve.

Nutrition Facts

serving: 8 servings

calories: 338.8 kcal

carbohydrates: 55.7 g

protein: 21.6 g

saturated fat: 1.1 g

cholesterol: 14.7 mg

sodium: 512.7 mg

fiber: 4 g

sugar: 0.9 g