Instant Pot® Tuna Ranch Casserole with Bacon

Instant Pot® Tuna Ranch Casserole with Bacon

by Maria Santos 6 months ago
0 (0)
10 minutes
338.8 kcal
55.7 g carbs
Description

This kid-friendly Instant Pot® tuna casserole is as fast to make as it is delicious.

Ingredients
  • ½ cup chopped onion
  • 2 (5 ounce) cans tuna, drained
  • 20 ounces vegetable penne pasta (such as Birds Eye® Steamfresh® Veggie Made™)
  • 4 wedges spreadable light Swiss cheese (such as The Laughing Cow®)
  • 5 ⅓ ounces low-fat cottage cheese (such as Muuna®)
  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 2 slices fully cooked chicken bacon (such as Country Archer®)
  • ¼ cup beef broth
Directions
  1. 1. Layer onion, tuna, pasta, Swiss cheese, cottage cheese, ranch dressing mix, bacon, and beef broth, in that order, in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select low pressure according to manufacturer's instructions with zero cooking time. Allow 10 to 15 minutes for pressure to build.
  2. 2. Release pressure using the natural-release method according to manufacturer's instructions, 6 to 8 minutes, depending on desired pasta firmness. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve.
Nutrition Facts
serving: 8 servings
calories: 338.8 kcal
carbohydrates: 55.7 g
protein: 21.6 g
saturated fat: 1.1 g
cholesterol: 14.7 mg
sodium: 512.7 mg
fiber: 4 g
sugar: 0.9 g
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