Salmon with Creamy Dill Sauce from Swanson®

Name: Salmon with Creamy Dill Sauce from Swanson® recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 4 (5 ounce) salmon fillets, skin removed; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; 2 tablespoons olive oil; ¼ cup minced shallot; 1 clove garlic, minced; ¼ cup dry white wine; 1 cup Swanson® Seafood Stock; ¼ cup heavy cream; 1 tablespoon chopped fresh dill weed

by Elliot Rousseau 1 year ago

4.8 (5)

395 kcal

3.1 g carbs

Share recipe

Description

Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!

Ingredients

4 (5 ounce) salmon fillets, skin removed
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons olive oil
¼ cup minced shallot
1 clove garlic, minced
¼ cup dry white wine
1 cup Swanson® Seafood Stock
¼ cup heavy cream
1 tablespoon chopped fresh dill weed

Directions

1. Season the fish with the salt and black pepper.
2. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.
3. Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.
4. Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.
5. Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.

Nutrition Facts

serving: 4 servings

calories: 395 kcal

carbohydrates: 3.1 g

protein: 29.2 g

saturated fat: 7.5 g

cholesterol: 104.2 mg

sodium: 302.4 mg

fiber: 0.1 g

sugar: 0.5 g