Aloha Ahi Poke

Aloha Ahi Poke

by Angel Kuhn 6 months ago
0 (0)
162.2 kcal
6.4 g carbs
Description

We just returned from a glorious vacation to Maui. Our memories quickly became all the more glorious upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I have put together this dish to bring a little Hawaii back into our lives and kitchen. You can serve as a salad over finely sliced red and green cabbage (I prefer Napa cabbage).

Ingredients
  • ½ cup chopped green onion
  • 1 shallot, sliced
  • 3 tablespoons soy sauce
  • ½ lime, juiced
  • 5 sheets toasted seaweed (nori), thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons sesame oil
  • 1 teaspoon smooth peanut butter
  • 1 teaspoon chile paste
  • 2 sashimi-grade ahi tuna steaks, cut into 1/2-inch cubes
Directions
  1. 1. Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna; toss gently to combine.
  2. 2. Cover tuna and chill for 2 hours before serving.
Nutrition Facts
serving: 4 servings
calories: 162.2 kcal
carbohydrates: 6.4 g
protein: 22.2 g
saturated fat: 0.8 g
cholesterol: 38.3 mg
sodium: 730.4 mg
fiber: 0.8 g
sugar: 1.4 g
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