Aloha Ahi Poke

Name: Aloha Ahi Poke recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: ½ cup chopped green onion; 1 shallot, sliced; 3 tablespoons soy sauce; ½ lime, juiced; 5 sheets toasted seaweed (nori), thinly sliced; 1 tablespoon toasted sesame seeds; 2 teaspoons sesame oil; 1 teaspoon smooth peanut butter; 1 teaspoon chile paste; 2 sashimi-grade ahi tuna steaks, cut into 1/2-inch cubes

by Angel Kuhn 1 year ago

0 (0)

162.2 kcal

6.4 g carbs

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Description

We just returned from a glorious vacation to Maui. Our memories quickly became all the more glorious upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I have put together this dish to bring a little Hawaii back into our lives and kitchen. You can serve as a salad over finely sliced red and green cabbage (I prefer Napa cabbage).

Ingredients

½ cup chopped green onion
1 shallot, sliced
3 tablespoons soy sauce
½ lime, juiced
5 sheets toasted seaweed (nori), thinly sliced
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil
1 teaspoon smooth peanut butter
1 teaspoon chile paste
2 sashimi-grade ahi tuna steaks, cut into 1/2-inch cubes

Directions

1. Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna; toss gently to combine.
2. Cover tuna and chill for 2 hours before serving.

Nutrition Facts

serving: 4 servings

calories: 162.2 kcal

carbohydrates: 6.4 g

protein: 22.2 g

saturated fat: 0.8 g

cholesterol: 38.3 mg

sodium: 730.4 mg

fiber: 0.8 g

sugar: 1.4 g