Tunnel of Fudge Cake III

Name: Tunnel of Fudge Cake III recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 - 9 or 10 inch bundt cake
Cuisine: Global
Ingredients: 1 ½ cups butter; 6 eggs; 1 ½ cups white sugar; 2 cups all-purpose flour; 1 (16 ounce) package chocolate fudge frosting; 2 cups chopped walnuts

by Marta Cruz 1 year ago

4.7 (6)

692.2 kcal

68.1 g carbs

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Description

If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts.

Ingredients

1 ½ cups butter
6 eggs
1 ½ cups white sugar
2 cups all-purpose flour
1 (16 ounce) package chocolate fudge frosting
2 cups chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
2. Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
3. By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner's sugar.

Nutrition Facts

serving: 1 - 9 or 10 inch bundt cake

calories: 692.2 kcal

carbohydrates: 68.1 g

protein: 8.9 g

saturated fat: 18.7 g

cholesterol: 154 mg

sodium: 269.7 mg

fiber: 2.1 g

sugar: 48 g