Tunnel of Fudge Cake III

Tunnel of Fudge Cake III

by Marta Cruz 6 months ago
4.7 (6)
692.2 kcal
68.1 g carbs
Description

If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts.

Ingredients
  • 1 ½ cups butter
  • 6 eggs
  • 1 ½ cups white sugar
  • 2 cups all-purpose flour
  • 1 (16 ounce) package chocolate fudge frosting
  • 2 cups chopped walnuts
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
  2. 2. Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
  3. 3. By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.
  4. 4. Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner's sugar.
Nutrition Facts
serving: 1 - 9 or 10 inch bundt cake
calories: 692.2 kcal
carbohydrates: 68.1 g
protein: 8.9 g
saturated fat: 18.7 g
cholesterol: 154 mg
sodium: 269.7 mg
fiber: 2.1 g
sugar: 48 g