Mushroom and Chicken with Sour Cream Soup

Mushroom and Chicken with Sour Cream Soup

by Victor Calvo 2 years ago
4.6 (9)
30 minutes
378.2 kcal
18.2 g carbs
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Description

I found this one online and tweaked it. It's rich and filling. Good comfort food.

Ingredients
  • 3 tablespoons unsalted butter
  • ½ teaspoon dried tarragon
  • ¼ teaspoon ground nutmeg
  • 1 bunch green onions, lighter half chopped thin and darker green half discarded
  • 2 pinches salt
  • 2 cups chopped button mushrooms
  • 1 cup chopped rotisserie chicken
  • ¼ cup flour
  • 3 cubes beef bouillon
  • 3 ½ cups hot water
  • 1 cup sour cream
  • 1 ½ teaspoons cornstarch
  • 1 cup cold milk
  • 1 teaspoon lemon juice
  • ¼ teaspoon cayenne pepper hot sauce
  • salt and pepper to taste
Directions
  1. 1. Melt the butter in a large skillet over medium heat. Stir the tarragon, nutmeg, green onions, and 2 pinches of salt into the melted butter; cook and stir until the green onions are softened, about 4 minutes. Add the mushrooms, stir to coat, and continue cooking until the mushrooms are tender, about 5 minutes more. Fold the chicken into the mixture and cook together until the chicken gets hot, about 1 minute. Sprinkle the flour over the mixture; stir until completely absorbed into the mixture, 3 to 4 minutes.
  2. 2. Dissolve the beef bouillon cubes in the hot water; pour into the chicken mixture about 1/2 cup at a time, stirring to dissolve any clumps of flour between batches. Increase heat to bring the mixture to a boil; return heat to medium. Stir the sour cream into the mixture until well integrated.
  3. 3. Dissolve the cornstarch into the cold milk; stir into the soup. Increase the heat to medium-high and cook the soup until it begins to bubble on the sides, but not boiling; again return heat to medium, stirring continually. Add the lemon juice, cayenne pepper sauce, salt, and pepper; stir. Serve hot.
Nutrition Facts
serving: 4 servings
calories: 378.2 kcal
carbohydrates: 18.2 g
protein: 16.9 g
saturated fat: 15.2 g
cholesterol: 84 mg
sodium: 818.6 mg
fiber: 2.1 g
sugar: 5.3 g