Cream Cheese Chocolate Chip Bars

Name: Cream Cheese Chocolate Chip Bars recipe
Prep time: 10 min
Cook time: 50 min
Yield: 1 - 9x13 inch pan
Cuisine: Global
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 egg, beaten; ½ cup butter, softened; 2 cups semisweet chocolate chips; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) package confectioners' sugar; 3 eggs, beaten; 1 teaspoon vanilla extract

by Elena Medina 1 year ago

3.6 (9)

50 minutes

311.7 kcal

44.6 g carbs

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Description

This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!

Ingredients

1 (18.25 ounce) package yellow cake mix
1 egg, beaten
½ cup butter, softened
2 cups semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package confectioners' sugar
3 eggs, beaten
1 teaspoon vanilla extract

Directions

1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
2. In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
3. For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
4. Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.

Nutrition Facts

serving: 1 - 9x13 inch pan

calories: 311.7 kcal

carbohydrates: 44.6 g

protein: 3.3 g

saturated fat: 7.6 g

cholesterol: 51.9 mg

sodium: 209.8 mg

fiber: 1.1 g

sugar: 35.3 g