Hearty Venison and Vegetable Bake

Hearty Venison and Vegetable Bake

by Rafael Blanchard 6 months ago
0 (0)
50 minutes
272.1 kcal
21.7 g carbs
Description

This is one hearty meal, great for cold days during the winter!

Ingredients
  • 1 pound venison, cut into cubes
  • 1 pound mushrooms, quartered
  • 4 green onions, cut into 1/2-inch pieces
  • 1 bulb fennel, sliced
  • 2 parsnips, peeled and cut into 1/2 inch slices
  • 2 tablespoons olive oil
  • salt and pepper to taste
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
  3. 3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
Nutrition Facts
serving: 4 servings
calories: 272.1 kcal
carbohydrates: 21.7 g
protein: 26.8 g
saturated fat: 1.9 g
cholesterol: 79.4 mg
sodium: 83.9 mg
fiber: 6.8 g
sugar: 5.7 g