Hearty Venison and Vegetable Bake

Name: Hearty Venison and Vegetable Bake recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 pound venison, cut into cubes; 1 pound mushrooms, quartered; 4 green onions, cut into 1/2-inch pieces; 1 bulb fennel, sliced; 2 parsnips, peeled and cut into 1/2 inch slices; 2 tablespoons olive oil; salt and pepper to taste

by Rafael Blanchard 1 year ago

0 (0)

50 minutes

272.1 kcal

21.7 g carbs

Share recipe

Description

This is one hearty meal, great for cold days during the winter!

Ingredients

1 pound venison, cut into cubes
1 pound mushrooms, quartered
4 green onions, cut into 1/2-inch pieces
1 bulb fennel, sliced
2 parsnips, peeled and cut into 1/2 inch slices
2 tablespoons olive oil
salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

Nutrition Facts

serving: 4 servings

calories: 272.1 kcal

carbohydrates: 21.7 g

protein: 26.8 g

saturated fat: 1.9 g

cholesterol: 79.4 mg

sodium: 83.9 mg

fiber: 6.8 g

sugar: 5.7 g