Famous Caramel Cookie Bars

Famous Caramel Cookie Bars

by Lise Caron 6 months ago
4.3 (3)
20 minutes
198.7 kcal
26.6 g carbs
Description

These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.

Ingredients
  • 40 rectangular shortbread cookies
  • 35 individually wrapped caramels, unwrapped
  • ¼ cup water
  • 4 cups milk chocolate chips
Directions
  1. 1. Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
  2. 2. Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.
Nutrition Facts
serving: 40 bars
calories: 198.7 kcal
carbohydrates: 26.6 g
protein: 2.4 g
saturated fat: 4.5 g
cholesterol: 9.2 mg
sodium: 117.9 mg
fiber: 0.3 g
sugar: 14.7 g