Cranberry Apple Raisin Stuffing

Name: Cranberry Apple Raisin Stuffing recipe
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: Global
Ingredients: 1 (1 pound) loaf Italian bread, cut into 1-inch cubes; 1 (16 ounce) can whole cranberry sauce; 3 Granny Smith apples, cored and sliced; 1 cup golden raisins; 1 tablespoon grated lemon zest; 2 teaspoons grated orange zest; 1 ½ teaspoons salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 2 eggs; ½ cup apple cider; ½ cup melted butter

by Solène Henry 1 year ago

4.1 (9)

1 hour

299.5 kcal

49.8 g carbs

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Description

This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!

Ingredients

1 (1 pound) loaf Italian bread, cut into 1-inch cubes
1 (16 ounce) can whole cranberry sauce
3 Granny Smith apples, cored and sliced
1 cup golden raisins
1 tablespoon grated lemon zest
2 teaspoons grated orange zest
1 ½ teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 eggs
½ cup apple cider
½ cup melted butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
2. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
3. Bake 1 hour in the preheated oven, or until lightly browned.

Nutrition Facts

serving: 12 servings

calories: 299.5 kcal

carbohydrates: 49.8 g

protein: 5.1 g

saturated fat: 5.5 g

cholesterol: 51.3 mg

sodium: 589 mg

fiber: 3 g

sugar: 22.4 g