Ham Salad with a Schmear

Name: Ham Salad with a Schmear recipe
Prep time: 15 min
Cook time: 15 min
Yield: 7 servings
Cuisine: Global
Ingredients: 3 cups cubed fully cooked ham; ½ onion, cut into chunks; 3 cloves garlic, or more to taste; 1 ½ cups mayonnaise; 1 (8 ounce) package cream cheese; 1 tablespoon sweet pickle relish, or to taste; 1 tablespoon stone-ground mustard, or to taste

by Thaïs Nicolas 1 year ago

4.4 (9)

604.1 kcal

4.8 g carbs

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Description

I use this recipe when I have leftover ham. It's simple, quick, and delicious; not to mention the easy clean up! You can also add a little shredded Cheddar cheese or American cheese, if desired. Serve on sandwiches or with crackers as an appetizer.

Ingredients

3 cups cubed fully cooked ham
½ onion, cut into chunks
3 cloves garlic, or more to taste
1 ½ cups mayonnaise
1 (8 ounce) package cream cheese
1 tablespoon sweet pickle relish, or to taste
1 tablespoon stone-ground mustard, or to taste

Directions

1. Pulse ham, onion, and garlic in a food processor until finely chopped; transfer to a bowl.
2. Place mayonnaise, cream cheese, relish, and mustard in food processor and process until smooth.
3. Stir cream cheese mixture and ham mixture together in a bowl.

Nutrition Facts

serving: 7 servings

calories: 604.1 kcal

carbohydrates: 4.8 g

protein: 13.9 g

saturated fat: 16.5 g

cholesterol: 85.5 mg

sodium: 1157.3 mg

fiber: 0.4 g

sugar: 1.7 g