Zippy Beef Casserole

Zippy Beef Casserole

by Frederick Matthews 6 months ago
4.4 (10)
45 minutes
644.9 kcal
58.6 g carbs
Description

A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.

Ingredients
  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • ⅔ cup ketchup
  • ½ cup shredded Cheddar cheese
  • ¼ cup chopped green bell pepper
  • 1 cup dried minced onion
  • 1 teaspoon salt, or to taste
  • 1 cup crushed potato chips
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. 2. Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
  3. 3. Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.
Nutrition Facts
serving: 4 servings
calories: 644.9 kcal
carbohydrates: 58.6 g
protein: 32.5 g
saturated fat: 12.5 g
cholesterol: 89.9 mg
sodium: 1808.7 mg
fiber: 3.2 g
sugar: 18.7 g