Zippy Beef Casserole

Name: Zippy Beef Casserole recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 cup uncooked elbow macaroni; 1 pound ground beef; 1 (10.75 ounce) can condensed cream of mushroom soup; ¾ cup milk; ⅔ cup ketchup; ½ cup shredded Cheddar cheese; ¼ cup chopped green bell pepper; 1 cup dried minced onion; 1 teaspoon salt, or to taste; 1 cup crushed potato chips

by Frederick Matthews 1 year ago

4.4 (10)

45 minutes

644.9 kcal

58.6 g carbs

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Description

A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.

Ingredients

1 cup uncooked elbow macaroni
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup milk
⅔ cup ketchup
½ cup shredded Cheddar cheese
¼ cup chopped green bell pepper
1 cup dried minced onion
1 teaspoon salt, or to taste
1 cup crushed potato chips

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
2. Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
3. Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

Nutrition Facts

serving: 4 servings

calories: 644.9 kcal

carbohydrates: 58.6 g

protein: 32.5 g

saturated fat: 12.5 g

cholesterol: 89.9 mg

sodium: 1808.7 mg

fiber: 3.2 g

sugar: 18.7 g