Scott Ure's Clams And Garlic

Name: Scott Ure's Clams And Garlic recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Global
Ingredients: 50 small clams in shell, scrubbed; 2 tablespoons extra virgin olive oil; 6 cloves garlic, minced; 1 cup white wine; 2 tablespoons butter; ½ cup chopped fresh parsley

by Justin Burns 1 year ago

4.8 (10)

25 minutes

191.5 kcal

4.3 g carbs

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Description

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Ingredients

50 small clams in shell, scrubbed
2 tablespoons extra virgin olive oil
6 cloves garlic, minced
1 cup white wine
2 tablespoons butter
½ cup chopped fresh parsley

Directions

1. Wash clams to remove any dirt or sand.
2. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
3. Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

Nutrition Facts

serving: 4 servings

calories: 191.5 kcal

carbohydrates: 4.3 g

protein: 3.9 g

saturated fat: 4.6 g

cholesterol: 24 mg

sodium: 63.5 mg

fiber: 0.3 g

sugar: 1 g