Crabmeat Roll-Ups

Name: Crabmeat Roll-Ups recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 (8 ounce) package cream cheese, softened; ¼ cup cocktail sauce; 1 (8 ounce) package imitation crabmeat, chopped; ¼ cup shredded Swiss cheese; ¼ cup chopped green onion; 4 (8 inch) flour tortillas; ½ cup additional cocktail sauce for dipping

by Fanny Denis 1 year ago

4.7 (9)

257.9 kcal

24.4 g carbs

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Description

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
¼ cup shredded Swiss cheese
¼ cup chopped green onion
4 (8 inch) flour tortillas
½ cup additional cocktail sauce for dipping

Directions

1. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
2. Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts

serving: 8 servings

calories: 257.9 kcal

carbohydrates: 24.4 g

protein: 8.9 g

saturated fat: 8 g

cholesterol: 43.4 mg

sodium: 769.4 mg

fiber: 1.4 g

sugar: 5.6 g