
Best Bruschetta Ever
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Description
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Ingredients
- 2 tomatoes, cubed
- 1 teaspoon dried basil
- 4 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- seasoning salt to taste
- ground black pepper to taste
Directions
- 1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts
serving: 2 cups
calories: 47.1 kcal
carbohydrates: 1.5 g
protein: 1.3 g
saturated fat: 0.9 g
cholesterol: 2.2 mg
sodium: 39.9 mg
fiber: 0.4 g
sugar: 0.8 g
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