Glazed Dijon Carrots

Name: Glazed Dijon Carrots recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 (16 ounce) package baby carrots, sliced; ½ cup water; 3 tablespoons butter; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; ½ teaspoon ground ginger; ¼ teaspoon salt

by Jaime Garrido 1 year ago

4.5 (10)

15 minutes

152.7 kcal

18.3 g carbs

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Description

Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.

Ingredients

1 (16 ounce) package baby carrots, sliced
½ cup water
3 tablespoons butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
½ teaspoon ground ginger
¼ teaspoon salt

Directions

1. Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
2. Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.

Nutrition Facts

serving: 4 servings

calories: 152.7 kcal

carbohydrates: 18.3 g

protein: 1.2 g

saturated fat: 5.5 g

cholesterol: 22.9 mg

sodium: 380.6 mg

fiber: 3.2 g

sugar: 11.9 g