Glazed Dijon Carrots

Glazed Dijon Carrots

by Jaime Garrido 6 months ago
4.5 (10)
15 minutes
152.7 kcal
18.3 g carbs
Description

Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.

Ingredients
  • 1 (16 ounce) package baby carrots, sliced
  • ½ cup water
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
Directions
  1. 1. Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
  2. 2. Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.
Nutrition Facts
serving: 4 servings
calories: 152.7 kcal
carbohydrates: 18.3 g
protein: 1.2 g
saturated fat: 5.5 g
cholesterol: 22.9 mg
sodium: 380.6 mg
fiber: 3.2 g
sugar: 11.9 g