Cranberry Burgundy Glaze

Cranberry Burgundy Glaze

by Edouard Jean 6 months ago
4.7 (6)
10 minutes
49.6 kcal
11.9 g carbs
Description

I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.

Ingredients
  • ¼ cup whole cloves
  • 1 ½ cups cranberry sauce
  • 1 tablespoon grated orange zest
  • ½ cup packed brown sugar
  • ⅓ cup red wine
  • 1 teaspoon prepared mustard
Directions
  1. 1. If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
  2. 2. To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
Nutrition Facts
serving: 2 cups
calories: 49.6 kcal
carbohydrates: 11.9 g
protein: 0.1 g
sodium: 9.1 mg
fiber: 0.5 g
sugar: 11 g