Cranberry Burgundy Glaze

Name: Cranberry Burgundy Glaze recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2 cups
Cuisine: Global
Ingredients: ¼ cup whole cloves; 1 ½ cups cranberry sauce; 1 tablespoon grated orange zest; ½ cup packed brown sugar; ⅓ cup red wine; 1 teaspoon prepared mustard

by Edouard Jean 1 year ago

4.7 (6)

10 minutes

49.6 kcal

11.9 g carbs

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Description

I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.

Ingredients

¼ cup whole cloves
1 ½ cups cranberry sauce
1 tablespoon grated orange zest
½ cup packed brown sugar
⅓ cup red wine
1 teaspoon prepared mustard

Directions

1. If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
2. To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

Nutrition Facts

serving: 2 cups

calories: 49.6 kcal

carbohydrates: 11.9 g

protein: 0.1 g

sodium: 9.1 mg

fiber: 0.5 g

sugar: 11 g