Steve's Loaded Potato Waffles

Name: Steve's Loaded Potato Waffles recipe
Prep time: 15 min
Cook time: 6 min
Yield: 6 waffles
Cuisine: Global
Ingredients: 1 cup all-purpose flour; 1 ⅓ cups instant potato flakes; 2 teaspoons baking powder; ½ teaspoon salt; 2 ¼ cups milk; 2 eggs, lightly beaten; 1 tablespoon canola oil; 1 cup shredded Cheddar cheese; 6 slices crispy cooked bacon, cut into bits; 3 green onions, minced

by Pauline Lynch 1 year ago

4 (1)

6 minutes

282.9 kcal

30.2 g carbs

Share recipe

Description

Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.

Ingredients

1 cup all-purpose flour
1 ⅓ cups instant potato flakes
2 teaspoons baking powder
½ teaspoon salt
2 ¼ cups milk
2 eggs, lightly beaten
1 tablespoon canola oil
1 cup shredded Cheddar cheese
6 slices crispy cooked bacon, cut into bits
3 green onions, minced

Directions

1. Combine flour, potato flakes, baking powder, and salt together in a large bowl.
2. Preheat a waffle iron.
3. Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
4. Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Nutrition Facts

serving: 6 waffles

calories: 282.9 kcal

carbohydrates: 30.2 g

protein: 13 g

saturated fat: 5.9 g

cholesterol: 89.1 mg

sodium: 546.8 mg

fiber: 1.5 g

sugar: 5.1 g