Summer Salad
by Sélène Garnier 1 year ago
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Description
Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.
Ingredients
- 1 yellow squash, diced
- 1 zucchini, diced
- 3 green onions, sliced
- 1 carrot, cubed
- ½ green bell pepper, diced
- 1 tomato, chopped
- ½ cup fat free ranch dressing
- salt to taste
- ground black pepper to taste
Directions
- 1. Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
Nutrition Facts
serving: 2 servings
calories: 166.1 kcal
carbohydrates: 36.7 g
protein: 4.5 g
saturated fat: 0.3 g
cholesterol: 0.7 mg
sodium: 742.8 mg
fiber: 5.4 g
sugar: 12.7 g
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