Summer Salad

Summer Salad

by Sélène Garnier 6 months ago
3.7 (6)
166.1 kcal
36.7 g carbs
Description

Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.

Ingredients
  • 1 yellow squash, diced
  • 1 zucchini, diced
  • 3 green onions, sliced
  • 1 carrot, cubed
  • ½ green bell pepper, diced
  • 1 tomato, chopped
  • ½ cup fat free ranch dressing
  • salt to taste
  • ground black pepper to taste
Directions
  1. 1. Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
Nutrition Facts
serving: 2 servings
calories: 166.1 kcal
carbohydrates: 36.7 g
protein: 4.5 g
saturated fat: 0.3 g
cholesterol: 0.7 mg
sodium: 742.8 mg
fiber: 5.4 g
sugar: 12.7 g