Turkey Garbanzo Rice

Name: Turkey Garbanzo Rice recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 tablespoon grapeseed oil; 1 pound boneless, skinless turkey breast, chopped into bite-size pieces; salt and pepper to taste; 2 tablespoons lime juice; 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice; ⅔ cup canned garbanzo beans, drained; ⅔ cup chopped tomato; 1 avocado - peeled, pitted, chopped; 2 tablespoons finely chopped fresh parsley

by Johan Sanchez 1 year ago

0 (0)

15 minutes

545.4 kcal

44.7 g carbs

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Description

Rice, beans and fideo were always a staple in my childhood home. My mother created endless combinations of unique meals for our entire family every day. I try to instill that family tradition in my son and create a variety of different meals with classic and new ingredients I find during my weekly grocery shopping trips.

Ingredients

1 tablespoon grapeseed oil
1 pound boneless, skinless turkey breast, chopped into bite-size pieces
salt and pepper to taste
2 tablespoons lime juice
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
⅔ cup canned garbanzo beans, drained
⅔ cup chopped tomato
1 avocado - peeled, pitted, chopped
2 tablespoons finely chopped fresh parsley

Directions

1. Season turkey with salt and pepper. Heat oil in a large, non-stick skillet over medium-high heat and cook turkey, turning the pieces carefully to cook evenly. Add lime juice, stir and set aside.
2. Prepare Knorr® Fiesta Sides™ Yellow Rice according to package instructions.
3. Stir in turkey, garbanzo beans and tomato and cover. Cook for 1 minute. Add avocado and parsley, remove from heat and serve. Enjoy!

Nutrition Facts

serving: 4 servings

calories: 545.4 kcal

carbohydrates: 44.7 g

protein: 39.3 g

saturated fat: 3.8 g

cholesterol: 85.1 mg

sodium: 623.3 mg

fiber: 6.8 g

sugar: 1.3 g