Citrus Broiled Alaska Salmon

Citrus Broiled Alaska Salmon

by Daniel Alonso 6 months ago
4.3 (9)
15 minutes
168.1 kcal
11.6 g carbs
Description

This is a delicious salmon dish for a holiday dinner.

Ingredients
  • 4 large oranges
  • 8 (4 ounce) fillets salmon
  • 2 teaspoons red wine vinegar
  • ½ cup chopped green onions
  • 2 teaspoons cracked black pepper
Directions
  1. 1. Preheat the oven's broiler.
  2. 2. Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
  3. 3. Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.
Nutrition Facts
serving: 8 servings
calories: 168.1 kcal
carbohydrates: 11.6 g
protein: 21.5 g
saturated fat: 0.9 g
cholesterol: 48.1 mg
sodium: 52 mg
fiber: 2.5 g
sugar: 8.8 g