Butterball Soup

Butterball Soup

by Sohan Guillaume 1 year ago
4.2 (9)
30 minutes
166.5 kcal
18 g carbs
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Description

Tender little bread dumplings in a chicken broth make this a special treat.

Ingredients
  • 8 slices day-old bread
  • 3 tablespoons butter, softened
  • 1 egg
  • ¼ teaspoon salt
  • ⅛ teaspoon ground white pepper
  • 3 (14 ounce) cans chicken broth
  • 1 tablespoon chopped fresh parsley
Directions
  1. 1. Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.
  2. 2. Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.
Nutrition Facts
serving: 6 servings
calories: 166.5 kcal
carbohydrates: 18 g
protein: 4.7 g
saturated fat: 4.1 g
cholesterol: 51.2 mg
sodium: 1315.1 mg
fiber: 0.8 g
sugar: 2.5 g