Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

by Rémy Lucas 6 months ago
4.8 (10)
25 minutes
267.3 kcal
35.3 g carbs
Description

This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

Ingredients
  • 2 pounds pork tenderloin
  • ⅔ cup honey
  • ½ cup Dijon mustard
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
Directions
  1. 1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. 2. Prepare the grill for indirect heat.
  3. 3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Nutrition Facts
serving: 6 servings
calories: 267.3 kcal
carbohydrates: 35.3 g
protein: 23.4 g
saturated fat: 1.2 g
cholesterol: 65.3 mg
sodium: 650.5 mg
fiber: 0.1 g
sugar: 30.9 g